Cookbooks | Recipes | Videos Pumpkin Bread {coconut flour} An oversight was quickly fixed. I now have a pumpkin bread recipe using just coconut flour. I love the texture and flavor and hope you will also. It's based on my pumpkin muffins using coconut flour, and both recipes have been updated with a bit less sweetener and a bit more baking soda. Light, airy, spicy. Seafood Porridge {grain-free} Seafood porridge. This recipe is inspired by a savory rice porridge I recently had at a congee...
13 days ago • 1 min read
Cookbooks | Recipes | Videos Shakshuka. I've been feasting on Shakshuka, a staple in North Africa and the Middle East. I've made a few variations: one with eggs, kale, and spinach, another with lentils added to the mix, and of course the classic version with just eggs. There are so many options to try with this quick and easy dish, and it's great any time of day. Banana Bread {almond & coconut flour} Other nut flours. Someone recently asked me what to do with some pecan and walnut flour they...
20 days ago • 1 min read
Cookbooks | Recipes | Videos Pumpkin Blondies This week I did some retesting of my Pumpkin Blondies recipe after a few folks mentioned that their batter was on the runny side. I tested with less pumpkin, less sweetener, and I have to say I prefer the original recipe. I also use almond butter with no added oil that tends to be on the thick side. All that said, if you want to thicken the batter, reduce the sweetener, or both, I've added all my tips to the recipe notes. FREE Guide. If you've...
27 days ago • 1 min read
Cookbooks | Recipes | Videos Apple Cider Donuts {almond flour} I was reading through the comments on the recipe for apple cider donuts using almond flour and noticed that someone requested a coconut flour version. That was a over a year ago, but hey, better late than never. Soooo...I have two new Apple Cider Donut recipes for you! Apple Cider Donuts {coconut flour} This apple cider donut recipe made with coconut flour is my latest favorite baked donut. The texture is light and airy, with a...
about 1 month ago • 1 min read
Cookbooks | Recipes | Videos Hi there! In the past, while working full time in a demanding job and caring for my boys, I never had enough time to spend on social media. I literally wrote cookbooks instead of sleeping! Now I'm finally experimenting with videos and other digital formats, so I hope I'm at least amusing you. Many have told me they like to watch videos of recipes and I agree that it helps to see ingredients and techniques in action, so expect more of those. Roasted Cherry Tomato...
about 1 month ago • 2 min read
Cookbooks | Recipes | Videos Bircher Muesli is a popular Swiss oatmeal made up of raw nuts, shredded apple, seeds, fresh or dried fruit, and oats that are soaked in milk, yogurt, and/or cream for a few hours or overnight. It was first introduced to the world during the 19th century by Swiss physician, Maximilian Bircher-Brenner. Have no fear grain-free fans: I have a grain-free Bircher Muesli for you (and this recipe is free!). The oats are replaced with nuts, seeds, and fruit. If you're...
about 2 months ago • 1 min read
Cookbooks | Recipes | Videos This ice cream hits a lot of checkboxes for me: it’s cool, it soothes my belly, and it has greens in it. It’s also one of the healthiest ice cream recipes I’ve created so far: Mint chocolate chip ice cream using fresh spinach, mint, coconut milk, maple syrup or honey, and a bit of salt. And if you’re avoiding chocolate, no problem. Just leave it out or substitute it with pistachios or walnuts. It’s also dairy-free, so no cow-based cream here. It’s creamy enough...
3 months ago • 1 min read